Washington Specialty Trial Postharvest Evaluation Total Ratings
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Boiling |
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Baking |
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Microwave |
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Total |
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Clone |
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(25 max) |
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(25 max) |
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(25 max) |
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(75 max) |
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1 |
Dark Red Norland |
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18.6 |
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20.9 |
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18.3 |
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57.8 |
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2 |
Red LaSoda |
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18.3 |
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20.3 |
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17.0 |
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55.6 |
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3 |
CO98012-5R |
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15.1 |
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19.0 |
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18.0 |
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52.1 |
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4 |
NDA7985-1R |
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17.4 |
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19.8 |
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16.9 |
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54.1 |
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5 |
AC97521-1R/Y |
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18.4 |
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17.9 |
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17.4 |
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53.7 |
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6 |
ATTX961014-1R/Y |
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18.0 |
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20.6 |
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18.8 |
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57.3 |
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7 |
ATTX98500-2P/Y |
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18.6 |
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17.4 |
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16.8 |
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52.8 |
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8 |
CO97232-1R/Y |
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15.1 |
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19.4 |
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20.8 |
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55.3 |
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9 |
CO97232-2R/Y |
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18.9 |
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17.2 |
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15.8 |
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51.8 |
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10 |
CO97233-3R/Y |
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19.3 |
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18.8 |
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15.8 |
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53.8 |
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11 |
POR00PG4-1 |
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15.6 |
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19.6 |
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19.2 |
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54.4 |
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12 |
CO97222-1R/R |
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16.6 |
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19.3 |
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21.2 |
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57.2 |
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13 |
CO97226-2R/R |
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15.9 |
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19.6 |
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19.6 |
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55.1 |
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14 |
POR01PG20-12 |
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16.6 |
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21.1 |
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21.0 |
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58.7 |
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15 |
POR01PG22-1 |
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17.8 |
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19.8 |
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18.4 |
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55.9 |
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16 |
POR02PG5-1 |
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18.6 |
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20.7 |
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16.0 |
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55.2 |
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17 |
All Blue |
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16.4 |
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19.7 |
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17.2 |
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53.3 |
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18 |
CO97215-2P/P |
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15.4 |
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20.2 |
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19.6 |
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55.1 |
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19 |
CO97227-2P/PW |
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15.1 |
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20.5 |
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17.6 |
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53.2 |
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20 |
POR01PG16-1 |
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16.1 |
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19.2 |
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16.2 |
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51.5 |
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21 |
Yukon Gold |
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18.4 |
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20.3 |
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14.6 |
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53.4 |
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22 |
A96510-4Y |
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16.3 |
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19.1 |
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16.4 |
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51.8 |
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23 |
A99433-5Y |
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18.7 |
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18.3 |
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15.2 |
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52.2 |
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24 |
POR02PG26-5 |
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17.9 |
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19.6 |
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19.6 |
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57.0 |
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25 |
POR02PG37-2 |
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16.0 |
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20.0 |
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19.6 |
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55.6 |
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Planted: |
March 21 |
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Harvested: |
July 30 |
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French Fried: |
August 1 |
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Chipped: |
August 1 |
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Boiled: |
August 2 & 3 |
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Microwaved: |
August 6 & 9 |
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Baked: |
August 7 & 8 |
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