Basic-Plus Cheesemaking Shortcourse
February
17-19, 2009
Mount Vernon, WA
Unfortunately, this class is full. Please contact Marc Bates if you would like to be added to the waitlist. cheeseguy@charter.net 509-595-8652 |
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This 3-day offering is intended for the beginning cheesemaker who is serious
about pursuing Cheesemaking as a business activity at the farmstead or artisan
level. Avid hobbyist and enthusiasts are welcome too!
The program generally includes:
- Opportunities and challenges for the Small
Scale Cheese Maker
- Milk sources, composition and quality
- Steps of the cheese making process
- Acidity testing and measurements
- Cheese cultures and enzymes
- Cheese evaluation
- Hands on cheese making activity
- Sanitation
- Field trip to licensed cheese making facilities
Click here to see the tentative program agenda
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