WSU Creamery

Cougar Cheese Photo Tour

Presses squeeze cheese in the hoops to remove excess moisture and help the curds knit back together.

Pneumatic presses squeeze the hoops so the curds knit back together.

Next Page >

Page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21

WSU Creamery, PO Box 641122, Washington State University, Pullman WA 99164-1122, 800-457-5442, Contact Us