After spending an hour in the presses the
cheese is removed from the hoops and wrapped in cloth to prevent it
from sticking and to give it a smooth outside surface.
Next
Page >
Page: 1
| 2 | 3
| 4 | 5
| 6 | 7
| 8 | 9
| 10 | 11
| 12 | 13
| 14 | 15
| 16 | 17 | 18
| 19 | 20
| 21
