WSU Creamery

Cougar Cheese Photo Tour

Raking of the curds.

A rake is used to draw the curd to the sides of the Finishing Table as the whey drains off.

Next Page >

Page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21

WSU Creamery, PO Box 641122, Washington State University, Pullman WA 99164-1122, 800-457-5442, Contact Us