Student employees of the WSU Creamery learn to manufacture and market cheese and ice cream products, sometimes earning internship credits for their work. While part-time employment opportunities are available year-round to WSU students, positions are also open to general applicants during the busy fall and winter holiday season.
Job Description:
Customer service, data entry and related paperwork for Cougar Cheese
phone, mail, fax and internet orders. Requires excellent keyboarding
and communication skills. Ability to pay close attention to detail.
Comfortable talking on the telephone. Packaging
orders and preparing shipments in a warehouse setting. Requires ability
to repeatedly lift 3-50 pound packages and ability to pay close attention
to detail.
Schedule: Part-time, Monday thru Friday between the hours of 8 am and 4:30 pm (will work around class schedules).
Click here for Map to Creamery Annex
Contact Information for Direct
Marketing:
David Dean
Phone: (509) 335-7519
E-mail: creamery@wsu.edu
Job Description: Employees work in the manufacturing of Cougar cheese and ice cream products.
Schedule: Part-time, Monday thru Saturday between the hours of 7 am and 4 pm (will work around class schedules)
Contact Information for Cheese Production:
John Haugen, Assistant Creamery Manager
Phone: (509) 335-7524
E-mail: jfhaugen@wsu.edu
Job description: Customer service in Ferdinand's Ice Cream Shoppe. Duties include selling Cougar Cheeses, preparing and selling ice cream drinks, cones, sundaes, coffee drinks and Italian sodas.
Schedule: Part-time, Monday thru Friday
between the hours of 8 am and 5 pm (will work around class schedules).
Required to work 4 hours before home football
game kickoff, Saturday of Mom's Weekend and Saturday of Commencement Weekend.
Contact Information for Ferdinand's Ice
Cream Shoppe:
Phone: (509) 335-2141
E-mail: ferdinands@wsu.edu