WSU Creamery Pasteurization Workshop
April
16 - 17, 2008
Pullman, WA
Registration Fee: $239
(Subject to Change)
This basic 2-day class on pasteurization covers vat, and basic HTST systems. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included. Hands-on activities are conducted in the WSU Creamery Facilities. Course is suggested for plant operators, maintenance personnel, quality personnel, management and suppliers to the industry.
Course Content:
- Background and Definitions
- Basic HTST Systems
- Pasteurization Controls Operation and Testing
- Auxiliary Equipment
-
Vat Pasteurization
- Meter Based Systems
- Systems with Evaporators
- Tests of Legal Controls
- Case Studies, Records review
Location and Scheduling: This annual event is
typically offered in April at motel and University Creamery facilities in
Pullman, WA.
Program Agenda
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