Pasteurization Workshop
April
1 - 2, 2009
Pullman, WA
Unfortunately, the Pasteurization Workshop is full. Marc Bates |
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This basic 2-day class on pasteurization covers vat, and basic HTST systems. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included. Hands-on activities are conducted in the WSU Creamery Facilities. Course is suggested for plant operators, maintenance personnel, quality personnel, management and suppliers to the industry.
Course Content:
- Background and Definitions
- Basic HTST Systems
- Pasteurization Controls Operation and Testing
- Auxiliary Equipment
- Vat Pasteurization
- Meter Based Systems
- Systems with Evaporators
- Tests of Legal Controls
- Case Studies, Records review
Location and Scheduling: This annual event is
typically offered in April at motel and University Creamery facilities in
Pullman, WA.
Program Agenda
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