Pasteurization Workshop
April 21 - 22, 2010
Pullman, WA
EARLY REGISTRATION FEE: $289
A late fee of $30 will be applied to registration
made within 2 weeks of the event.
This basic 2-day class on pasteurization covers vat, and basic HTST systems. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included. Hands-on activities are conducted in the WSU Creamery Facilities. Course is suggested for plant operators, maintenance personnel, quality personnel, management and suppliers to the industry.
Course Content:
- Background and Definitions
- Basic HTST Systems
- Pasteurization Controls Operation and Testing
- Auxiliary Equipment
- Vat Pasteurization
- Meter Based Systems
- Systems with Evaporators
- Tests of Legal Controls
- Case Studies, Records review
Location and Scheduling: This annual event is
typically offered in April at motel and University Creamery facilities in
Pullman, WA.
Click
here to see the tentative program.
Purchasing cheese from the WSU Creamery helps support student employees of Washington State University by providing competitive wages and valuable work experiences. A portion of the revenue from the sale of WSU Creamery products is used for educational support of Food Science students.
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