Cougar Cheese Recipes

12 oz corkscrew pasta noodles, cooked and drained
3 Tbsp olive oil
2 medium zucchini cut into 1/4-inch slices
1 cup broccoli flowerets, cooked until tender crisp
1 large red or green bell pepper cut into small chunks
1/2 cup cherry tomato halves
1/3 cup sliced radishes
3 green onions, chopped
2 Tbsp capers (optional)
8 oz Cougar Gold, cubed
1 cup Ranch or Italian salad dressing

In large bowl, combine hot pasta with oil; toss lightly to coat. Cool, then add remaining ingredients and mix lightly.

Cover and refrigerate at least 2 hours. Add additional salad dressing just before serving if desired.