WSU Creamery

Event Registration

24th Annual Cheesemaking Shortcourse

March 2 - 5, 2009
Pullman, WA
Registration Fee: $739
(Subject to Change)

Since 1986, the WSU Creamery has been presenting the Cheesemaking Shortcourse. This course is designed for experienced cheesemakers, supervisory, management, quality control and marketing personnel from commercial/industrial plants. Instruction is provided from leaders in the dairy production community. This is an advanced class so it is recommended that you have some experience in cheesemaking or have attended a basic cheesemaking class as prerequisite.

The program generally includes:

Click here to see the tentative program

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WSU Creamery, PO Box 641122, Washington State University, Pullman WA 99164-1122, 800-457-5442, Contact Us