Food Science and Human Nutrition | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Professor Name | Course ID | Course Name | Fall | Spr | Sum | When | Em | Web | MM | St |
| Kathy Beerman | FSHN 130 | Nutrition for Living | now | x | 2 | |||||
| Kathy Beerman | FSHN 233 | Human Nutrition | now | x | 2 | |||||
| Kathy Beerman | FSHN 331 | Nutrition in the Life Cycle | now | x | 2 | |||||
| Kathy Beerman | FSHN 436 | Nutrition Education | now | x | x | 2 | ||||
| Charlie Edwards | FSHN 460 | Food Chemistry | now | x | 1 | |||||
| Cindy Heiss | FSHN 130 | Nutrition for Living | now | x | ||||||
| Gary Hyde | FSHN 433 | Agricultural Processing | now | x | x | 2 | ||||
| Cindy Heiss | FSHN 435 | Medical Nutrition Therapy | now | x | ||||||
| Cindy Heiss | FSHN 437 | Medical Nutrition Therapy Lab | now | x | ||||||
| Lois Jensen | FSHN 380 | Management of Food Systems I | now | x | 1 | |||||
| Lois Jensen | FSHN 380 | Management in Food Svc Systems | 40 | now | x | 1 | ||||
| Lois Jensen | FSHN 475 | Clinical Experience in Dietetics | 23 | 23 | now | x | x | 1 | ||
| Darcel Swanson | FSHN 120 | Food Preparation | now | x | ||||||
| Darcel Swanson | FSHN 480 | Management of Food Systems II | now | x | ||||||