1998 Washington Regional Specialty Trial
All clones had yellow flesh as did AO90319-1, while the other numbered line NDC4069-4R/R, had red flesh. Photovolt readings are numerical values given to lightness and darkness. Colored flesh of all entries may explain lower Photovolt readings given. Crispin received the most consistant ratings when baked, boiled and microwaved of all the entries. None of the entries sloughed excessivly when boiled although NDC4069-4R/R had a waxy texture. Red Gold scored the highest when french fried.
			Culinary qualities						Photovolt readings
	Clone		Boiling		Baking		Microwave		French Fried		Stem	Bud	Average	Difference	USDA		Total
			(25 max)		(25 max)		(25 max)		(20 max)								(95 max)
1	Crispin		20.3		20.3		20.0		14.0		28.0	40.7	34.4	12.7	1		74.6
2	Day 9		17.3		17.7		20.0		13.0		20.4	33.3	26.9	12.9	2		68.0
3	Fianna		17.3		20.7		23.0		13.0		37.7	42.7	40.2	5.0	0		74.0
4	German Butterball		19.3		18.7		19.0		12.0		17.2	27.8	22.5	10.6	3		69.0
5	Provento		20.3		17.0		22.0		10.0		16.5	26.2	21.4	9.7	3		69.3
6	Red Gold		16.0		14.3		17.0		18.0		33.5	50.8	42.2	17.3	0		65.3
7	Yukon gold		13.3		16.3		16.0		14.0		30.5	45.3	37.9	14.8	0		59.6
8	AO90319-1		19.7		17.7		17.0		12.0		29.6	42.3	36.0	12.7	1		66.4
9	NDC4069-4R/R		15.7		19.0		19.0		17.0		17.4	24.3	20.9	6.9	3		70.7
	Planted:		4-30-98
	Harvested:		9-10-98
	Boiled:		9-15-98
	Baked:		9-14-98
	Microwaved:		9-16-98
	Fried:		9-17-98