1999 Washington Red Regional Trial Postharvest Evaluation
Boiling
	Clone				After cooking						Tuber	Average
			Sloughing		Darkening		Texture		Flavor		Center	Rating
1	DARK RED NORLAND		2.0		4.7		3.3		3.7		5.0	18.7
2	RED LASODA		2.0		4.7		4.3		4.3		4.7	20.0
3	A79543-4R		2.0		4.7		3.3		3.7		4.3	18.0
4	AO92657-3R		1.3		4.7		3.0		3.7		4.0	16.7
5	CO89097-2		2.0		4.7		2.3		4.0		4.3	17.3
6	ND3196-1R		2.7		4.3		2.7		3.0		4.0	16.7
7	ND3574-5R		2.7		4.7		2.3		4.0		3.0	16.7
8	ND5084-3R		3.3		4.7		2.3		3.3		3.7	17.3
9	NDC4655-1		2.3		4.7		4.3		4.3		5.0	20.7
10	NDO2686-4R		3.7		4.7		2.7		3.0		4.7	18.7
11	NDO4300-1R		2.7		4.7		3.0		3.0		4.7	18.0
12	NDO4588-5R		2.7		4.7		4.0		3.3		4.3	19.0
13	NDO4592-3R		3.0		4.7		3.3		3.3		4.7	19.0
	LSD .05		0.9		NS		1.8		NS		1.3	3.4
	Average		2.5		4.6		3.2		3.6		4.3	18.2
Oven Baking
	Clone		After cooking						Tuber		Skin	Average
			Darkening		Texture		Flavor		Center		Rating	Rating
1	DARK RED NORLAND		4.7		3.0		3.7		5.0		4.7	21.0
2	RED LASODA		5.0		3.7		4.3		4.7		4.7	22.3
3	A79543-4R		4.7		3.0		4.3		4.7		4.0	20.7
4	AO92657-3R		4.7		4.0		3.7		5.0		4.7	22.0
5	CO89097-2		4.7		2.3		2.3		4.3		4.3	18.0
6	ND3196-1R		4.0		2.3		3.0		3.0		4.7	17.0
7	ND3574-5R		4.7		3.0		2.0		5.0		4.7	19.3
8	ND5084-3R		4.7		4.0		4.3		5.0		4.7	22.7
9	NDC4655-1		4.7		2.7		2.7		4.7		3.7	18.3
10	NDO2686-4R		4.7		3.3		3.7		4.7		3.7	20.0
11	NDO4300-1R		4.3		3.0		3.3		4.3		4.7	19.7
12	NDO4588-5R		4.7		3.0		3.3		4.7		4.7	20.3
13	NDO4592-3R		4.7		4.3		3.3		5.0		4.7	22.0
	LSD .05		NS		1.5		1.3		1.2		NS	2.9
	Average		4.6		3.2		3.4		4.6		4.4	20.3
Microwave
	Clone		After cooking						Tuber		Skin	Average
			Darkening		Texture		Flavor		Center		Rating	Rating
1	DARK RED NORLAND		4.5		3.0		4.0		5.0		5.0	21.5
2	RED LASODA		4.5		3.0		3.0		1.5		5.0	17.0
3	A79543-4R		4.5		4.5		4.5		1.5		5.0	20.0
4	AO92657-3R		4.5		4.0		3.5		5.0		5.0	22.0
5	CO89097-2		4.5		4.0		4.0		2.0		5.0	19.5
6	ND3196-1R		4.5		4.5		4.5		5.0		5.0	23.5
7	ND3574-5R		4.0		2.5		2.5		4.0		5.0	18.0
8	ND5084-3R		4.5		2.5		4.0		5.0		5.0	21.0
9	NDC4655-1		4.5		4.0		4.5		5.0		5.0	23.0
10	NDO2686-4R		4.5		4.0		3.0		3.5		5.0	20.0
11	NDO4300-1R		5.0		3.0		3.0		4.5		5.0	20.5
12	NDO4588-5R		5.0		4.5		3.5		5.0		5.0	23.0
13	NDO4592-3R		5.0		4.5		4.5		5.0		5.0	24.0
	LSD .05		NS		2.0		1.1		1.4		NS	4.8
	Average		4.6		3.7		3.7		4.0		5.0	21.0
NS= No Significant difference
Differences between clones that are equal to or greater than the LSD0.05 are considered significant
Planted:		March 18
Harvested:		July 22
Boiled:		July 27
Baked:		July 26
Microwaved:			July 28