| Frying | (3/8 x 1 1/8" slices) | (Chips) | |||||
| After Frying | Av of 4 raters | ||||||
| Clone | Stem | Bud | Average | Difference | USDA | SFA | |
| 1 | Dark Red Norland | 52.7 | 48.8 | 50.8 | 3.8 | 0 | 2.0 |
| 2 | Red LaSoda | 51.3 | 51.8 | 51.6 | 2.4 | 0 | 3.3 |
| 3 | A96741-1R | 50.6 | 49.2 | 49.9 | 2.8 | 0 | 2.0 |
| 4 | A96741-2R | 53.5 | 51.1 | 52.3 | 2.4 | 0 | 2.3 |
| 5 | AO93487-2R | 52.0 | 51.5 | 51.8 | 2.2 | 0 | 2.3 |
| 6 | CO93037-6R | 53.5 | 50.5 | 52.0 | 3.2 | 0 | 3.5 |
| 7 | NDTX4304-1R | 52.0 | 49.5 | 50.8 | 4.1 | 0 | 3.0 |
| 8 | VC1075-1R | 52.5 | 48.2 | 50.3 | 4.4 | 0 | 1.3 |
| 9 | VC0967-2R/Y | 50.1 | 46.9 | 48.5 | 3.2 | 0 | 1.3 |
| 10 | VC1015-7R/Y | 52.4 | 46.7 | 49.5 | 5.7 | 0 | 3.3 |
| 11 | CO94183-1R/R * | 24.4 | 24.5 | 24.4 | 2.1 | 2 | 3.8 |
| 12 | All Blue * | 21.4 | 15.2 | 18.3 | 6.4 | 3 | 3.8 |
| 13 | CO94165-3P/P * | 14.2 | 12.7 | 13.4 | 2.4 | 4 | 3.8 |
| 14 | Yukon Gold | 49.7 | 47.8 | 48.7 | 3.0 | 0 | 1.5 |
| 15 | BTX1544-2W/Y | 51.2 | 46.2 | 48.7 | 5.0 | 0 | 1.8 |
| 16 | NDA5507-3YF | 54.3 | 49.2 | 51.8 | 5.1 | 0 | 1.8 |
| 17 | VC1002-3W/Y | 55.4 | 50.3 | 52.8 | 5.1 | 0 | 2.3 |
| 18 | VC1009-1W/Y | 50.4 | 45.8 | 48.1 | 4.6 | 0 | 2.3 |
| 19 | A95074-6 | 50.9 | 49.9 | 50.4 | 3.7 | 0 | 2.3 |
| LSD 0.05 | 2.1 | 1.8 | |||||
| Average | 47.0 | 44.0 | 45.5 | 3.8 | 0 | 2.5 | |
| SFA 1 (lightest) to 5 (darkest). | |||||||
| * Entries with red (CO94183-1R/R) or purple (All Blue & CO94165-3P/P) flesh were not used in the statistical calculation. All other entries have white or yellow flesh. | |||||||
| Boiling | |||||||
| After cooking | Tuber | Total | |||||
| Clone | Sloughing | Darkening | Texture | Flavor | Center | Rating | |
| 1 | Dark Red Norland | 4.8 | 3.6 | 3.4 | 3.4 | 4.8 | 20.0 |
| 2 | Red LaSoda | 3.4 | 3.2 | 3.4 | 4.0 | 5.0 | 19.0 |
| 3 | A96741-1R | 3.4 | 4.0 | 3.0 | 3.0 | 4.4 | 17.8 |
| 4 | A96741-2R | 4.0 | 4.4 | 2.0 | 2.8 | 4.2 | 17.4 |
| 5 | AO93487-2R | 3.4 | 4.2 | 3.0 | 3.6 | 4.8 | 19.0 |
| 6 | CO93037-6R | 4.0 | 3.4 | 2.6 | 4.0 | 4.2 | 18.2 |
| 7 | NDTX4304-1R | 2.9 | 4.4 | 2.8 | 3.4 | 4.8 | 18.3 |
| 8 | VC1075-1R | 4.2 | 4.0 | 2.6 | 3.0 | 4.2 | 18.0 |
| 9 | VC0967-2R/Y | 2.0 | 4.0 | 2.2 | 3.0 | 4.6 | 15.8 |
| 10 | VC1015-7R/Y | 2.6 | 4.0 | 2.8 | 3.4 | 4.2 | 17.0 |
| LSD 0.05 | 0.6 | 0.8 | 1.3 | ns | 0.6 | 2.9 | |
| Average | 3.5 | 3.9 | 2.8 | 3.4 | 4.5 | 18.1 | |
| After cooking | Tuber | Total | |||||
| Clone | Sloughing | Darkening | Texture | Flavor | Center | Rating | |
| 11 | CO94183-1R/R | 2.4 | 3.4 | 2.8 | 3.0 | 4.0 | 15.6 |
| 12 | All Blue | 3.0 | 3.0 | 2.8 | 3.2 | 4.4 | 16.4 |
| 13 | CO94165-3P/P | 2.2 | 2.8 | 3.2 | 3.2 | 4.4 | 15.8 |
| 14 | Yukon Gold | 3.4 | 4.0 | 3.8 | 4.4 | 5.0 | 20.6 |
| 15 | BTX1544-2W/Y | 2.8 | 4.0 | 3.4 | 3.4 | 4.6 | 18.2 |
| 16 | NDA5507-3YF | 4.5 | 4.0 | 3.2 | 3.6 | 4.4 | 19.7 |
| 17 | VC1002-3W/Y | 3.9 | 3.8 | 3.0 | 3.6 | 4.4 | 18.7 |
| 18 | VC1009-1W/Y | 3.8 | 4.0 | 2.8 | 1.8 | 4.2 | 16.6 |
| 19 | A95074-6 | 4.2 | 4.4 | 3.2 | 3.6 | 5.0 | 20.4 |
| LSD 0.05 | 1.0 | 1.1 | ns | 1.3 | 0.8 | 2.3 | |
| Average | 3.4 | 3.7 | 3.1 | 3.3 | 4.5 | 18.0 | |
| Oven Baking | |||||||
| After cooking | Tuber | Skin | Total | ||||
| Clone | Darkening | Texture | Flavor | Center | Rating | Rating | |
| 1 | Dark Red Norland | 4.0 | 3.2 | 4.8 | 4.4 | 4.6 | 21.0 |
| 2 | Red LaSoda | 3.6 | 3.6 | 3.2 | 2.2 | 4.2 | 16.8 |
| 3 | A96741-1R | 3.8 | 3.0 | 2.2 | 3.2 | 4.2 | 16.4 |
| 4 | A96741-2R | 4.8 | 2.6 | 3.8 | 4.4 | 4.6 | 20.2 |
| 5 | AO93487-2R | 3.2 | 1.6 | 1.8 | 3.2 | 4.6 | 14.4 |
| 6 | CO93037-6R | 3.4 | 3.0 | 3.8 | 3.2 | 4.6 | 18.0 |
| 7 | NDTX4304-1R | 4.2 | 2.4 | 2.8 | 2.6 | 4.8 | 16.8 |
| 8 | VC1075-1R | 4.0 | 2.4 | 3.6 | 3.8 | 4.8 | 18.6 |
| 9 | VC0967-2R/Y | 4.0 | 3.0 | 4.4 | 4.4 | 4.8 | 20.6 |
| 10 | VC1015-7R/Y | 4.6 | 3.0 | 3.0 | 4.2 | 4.8 | 19.6 |
| LSD 0.05 | 0.8 | 1.3 | 1.6 | 1.6 | ns | 3.8 | |
| Average | 4.0 | 2.8 | 3.3 | 3.6 | 4.6 | 18.2 | |
| After cooking | Tuber | Skin | Total | ||||
| Clone | Darkening | Texture | Flavor | Center | Rating | Rating | |
| 11 | CO94183-1R/R | 3.4 | 3.2 | 4.0 | 4.4 | 3.4 | 18.4 |
| 12 | All Blue | 3.4 | 3.0 | 3.6 | 4.2 | 4.0 | 18.2 |
| 13 | CO94165-3P/P | 3.0 | 3.0 | 2.4 | 3.6 | 2.8 | 14.8 |
| 14 | Yukon Gold | 4.0 | 4.6 | 4.6 | 4.8 | 4.4 | 22.4 |
| 15 | BTX1544-2W/Y | 4.6 | 3.6 | 4.4 | 5.0 | 4.2 | 21.8 |
| 16 | NDA5507-3YF | 4.2 | 2.8 | 4.4 | 3.8 | 4.2 | 19.4 |
| 17 | VC1002-3W/Y | 4.4 | 3.0 | 2.6 | 2.8 | 4.2 | 17.0 |
| 18 | VC1009-1W/Y | 3.8 | 2.2 | 2.8 | 3.4 | 3.4 | 15.6 |
| 19 | A95074-6 | 4.4 | 2.2 | 3.6 | 3.4 | 4.2 | 17.8 |
| LSD 0.05 | 0.8 | 1.3 | 1.5 | 1.1 | 0.9 | 3.6 | |
| Average | 3.9 | 3.1 | 3.6 | 3.9 | 3.9 | 18.4 | |
| Microwaved | |||||||
| After cooking | Tuber | Skin | Total | ||||
| Clone | Darkening | Texture | Flavor | Center | Rating | Rating | |
| 1 | Dark Red Norland | 4.5 | 3.3 | 3.5 | 3.3 | 4.5 | 19.0 |
| 2 | Red LaSoda | 4.3 | 2.0 | 3.8 | 1.8 | 4.3 | 16.0 |
| 3 | A96741-1R | 3.5 | 1.8 | 3.3 | 1.5 | 4.3 | 14.3 |
| 4 | A96741-2R | 4.0 | 2.8 | 3.5 | 2.3 | 4.3 | 16.8 |
| 5 | AO93487-2R | 4.0 | 2.3 | 2.3 | 2.3 | 4.5 | 15.3 |
| 6 | CO93037-6R | 4.0 | 2.3 | 3.8 | 4.0 | 5.0 | 19.0 |
| 7 | NDTX4304-1R | 4.0 | 3.0 | 3.5 | 3.5 | 4.3 | 18.3 |
| 8 | VC1075-1R | 4.5 | 2.8 | 3.3 | 4.0 | 5.0 | 19.5 |
| 9 | VC0967-2R/Y | 4.3 | 2.5 | 3.5 | 3.0 | 4.8 | 18.0 |
| 10 | VC1015-7R/Y | 5.0 | 2.3 | 3.0 | 3.0 | 4.8 | 18.0 |
| LSD 0.05 | 0.7 | 1.0 | 1.5 | 1.2 | ns | 3.3 | |
| Average | 4.2 | 2.5 | 3.3 | 2.9 | 4.6 | 17.4 | |
| After cooking | Tuber | Skin | Total | ||||
| Clone | Darkening | Texture | Flavor | Center | Rating | Rating | |
| 11 | CO94183-1R/R | 2.5 | 3.3 | 2.8 | 3.3 | 4.3 | 16.0 |
| 12 | All Blue | 3.3 | 2.8 | 2.8 | 1.9 | 4.3 | 14.9 |
| 13 | CO94165-3P/P | 3.0 | 3.5 | 3.5 | 3.8 | 4.8 | 18.5 |
| 14 | Yukon Gold | 5.0 | 3.5 | 3.5 | 3.5 | 4.8 | 20.3 |
| 15 | BTX1544-2W/Y | 4.0 | 4.5 | 4.3 | 4.8 | 4.8 | 22.3 |
| 16 | NDA5507-3YF | 4.8 | 3.8 | 2.5 | 4.3 | 4.3 | 19.5 |
| 17 | VC1002-3W/Y | 4.5 | 4.0 | 3.0 | 4.8 | 5.0 | 21.3 |
| 18 | VC1009-1W/Y | 4.3 | 3.3 | 2.0 | 3.5 | 4.5 | 17.5 |
| 19 | A95074-6 | 4.8 | 3.5 | 3.3 | 3.3 | 4.5 | 19.3 |
| LSD 0.05 | 1.2 | 1.1 | ns | 1.6 | ns | 4.0 | |
| Average | 4.0 | 3.6 | 3.1 | 3.7 | 4.6 | 18.8 | |
| Differences between clones that are equal to or greater than the LSD 0.05 are considered significant | |||||||