Washington Red and Specialty Trial Postharvest Evaluation Summary
|
|
|
|
Boiled |
|
Baked |
|
Microwaved |
|
Total |
|
|
Clone |
|
(25 max) |
|
(25 max) |
|
(25 max) |
|
(75 max) |
|
1 |
Dk Red Norland |
|
18.8 |
|
20.1 |
|
18.3 |
|
57.3 |
|
2 |
Red LaSoda |
|
18.5 |
|
20.4 |
|
19.3 |
|
58.2 |
|
3 |
CO98012-5R |
|
18.3 |
|
20.5 |
|
20.2 |
|
59.0 |
|
4 |
NDA7985-1R |
|
17.0 |
|
19.8 |
|
19.2 |
|
55.9 |
|
5 |
A99331-2RY |
|
17.8 |
|
19.8 |
|
18.3 |
|
55.9 |
|
6 |
AC99329-7PW/Y |
|
18.2 |
|
21.4 |
|
20.0 |
|
59.5 |
|
7 |
AC99330-1P/Y |
|
16.3 |
|
18.8 |
|
19.0 |
|
54.1 |
|
8 |
ATTX961014-1R/Y |
|
18.5 |
|
20.4 |
|
18.3 |
|
57.2 |
|
9 |
ATTX98500-2P/Y |
|
16.8 |
|
17.5 |
|
18.3 |
|
52.7 |
|
10 |
POR01PG45-5 |
|
18.2 |
|
20.5 |
|
18.3 |
|
57.0 |
|
11 |
CO97222-1R/R |
|
16.7 |
|
20.8 |
|
18.7 |
|
56.2 |
|
12 |
PA96RR1-193 |
|
17.0 |
|
19.0 |
|
19.4 |
|
55.4 |
|
13 |
POR03PG23-1 |
|
16.8 |
|
18.7 |
|
17.9 |
|
53.4 |
|
14 |
Purple Majesty |
|
15.0 |
|
19.7 |
|
19.4 |
|
54.0 |
|
15 |
CO97215-2P/P |
|
16.5 |
|
18.7 |
|
18.1 |
|
53.3 |
|
16 |
CO97227-2P/PW |
|
17.5 |
|
18.7 |
|
19.1 |
|
55.3 |
|
17 |
OR00068-11 |
|
18.2 |
|
18.4 |
|
19.6 |
|
56.2 |
|
18 |
Yukon Gold |
|
19.7 |
|
21.8 |
|
19.6 |
|
61.0 |
|
19 |
A00286-3Y |
|
18.7 |
|
19.7 |
|
19.6 |
|
57.9 |
|
20 |
CO99045-1W/Y |
|
20.2 |
|
19.7 |
|
19.9 |
|
59.7 |
|
21 |
POR02PG26-5 |
|
16.8 |
|
18.8 |
|
18.1 |
|
53.8 |
|
22 |
POR02PG37-2 |
|
17.8 |
|
20.2 |
|
19.4 |
|
57.4 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Planted: |
|
??????? |
|
|
|
|
|
|
|
|
Harvested: |
|
Aug. 4 |
|
|
|
|
|
|
|
|
French Fried: |
|
Aug. 5 |
|
|
|
|
|
|
|
|
Chipped: |
|
Aug. 5 |
|
|
|
|
|
|
|
|
Boiled: |
|
Aug. 13 |
|
|
|
|
|
|
|
|
Microwaved: |
|
Aug. 11 |
|
|
|
|
|
|
|
|
Baked: |
|
Aug. 7 & 12 |
|
|
|
|
|
|