Lecture Outline Schedule

& Suggested Readings

 

Suggested Readings: T&K = Thompson and Kelly. 1957; J = Janick. 1986 (See Reserved Materials).

Lecture

Date

Topic

T & K

J

Aug 28

Introduction

 

 

30

Vegetable Industry & Importance

1

 

Sept 1

Factors of Successful Vegetable Production

 

4,5

4

Labor Day

 

 

6

Vegetable Classification

2

2

8

Vegetable Improvement

 

 

11

Vegetable Seeds & Seed Growing

6

 

13, 15

Soils, Fertilizers & Mineral Nutrition

3, 5

 

18

Plant Growing & Planting

7, 8

 

20

Cropping Patterns, Cultivation & Mulches

9, 11

 

22

Soil Water & Irrigation

9, 10

 

25

Lab Field Trip = No Class

 

 

27

Control of Weeds, Diseases & Insects

9, 12

 

29

Prelim I

 

 

Oct 2

Harvesting, Storing, Marketing

13,14

11

4

Asparagus

15

 

6

Rhubarb & Artichoke

15

 

9

Potherbs & Greens

16

 

11

Salad Crops - Lettuce

17

 

13

Salad Crops - Celery & Others

17

 

16,18

Cole Crops & Vernalization

18

5

20

Prelim II

 

 

23,25

Bulb Crops & Photoperiod

20

5

27, 30

Root Crops

19

 

Nov 1, 3

Sweet Corn

26

 

6, 8

Legume Vegetables

23

 

10

Veteran’s Day

 

 

13

Sweet Potato

22

 

15

Review

 

 

17

Prelim II

 

 

20-24

Thanksgiving Vacation

 

 

27,29

Vine crops (Project Outlines Due)

25

 

Dec 1

Solanaceous Crops - Tomato

24

 

4

Pepper, Eggplant

 

 

6,8

Potato

21

 

11

Misc Vegetables & Specialty Crops

 

 

13

Tropical Crops

27

 

15

Greenhouse & Organic Vegetable Production (Special Project & Term Paper Reports Due)

 

 

18                (8 am–10am)

Finals Week (Dec 18-22) Prelim IV

 

 

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Supplemental Information

Last revised 8-16-00 ES