YEAR 00 NURSERY 008 WESTERN REGIONAL SOFT SPRING Q VARIOUS . PAGE 1
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SAMPLE# VARIETY CLASS TWT UWHRD SKHRD SKWT SKSIZE WPROT FYELD BFYELD
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*0001 FEDERATION SWS 60.0 21 20.8 ±15.6 34.9 ± 9.4 2.30 ±0.50 12.4 66.1 46.4
*0002 PENAWAWA SWS 61.0 17 11.4 ±17.0 33.5 ±10.0 2.30 ±0.50 12.0 65.9 46.8
0003 OR942845 SWS 62.4 + 22 5.0 ±16.4 33.1 ±10.0 2.10 ±0.50 12.6 68.7 +2 50.8
0004 ML037A-6-8 SWS 59.7 21 19.8 ±13.5 33.6 ± 9.1 2.30 ±0.50 12.5 67.7 + 48.1
0005 OR942889 SWS 62.5 + 26 5.7 ±14.6 36.0 ±10.5 2.20 ±0.50 12.5 66.1 48.5
0006 ID541 SWS 62.0 11 13.5 ±13.5 34.6 ± 9.2 2.20 ±0.50 11.7 68.0 + 50.1
0007 ML037C-6-2 SWS 58.7 - 25 13.7 ±13.8 29.6 ± 9.0 2.10 ±0.50 13.3 66.7 49.1
0008 ML66A-14-4 SWS 60.6 17 6.7 ±13.5 33.5 ± 8.7 2.20 ±0.40 12.6 65.5 48.3
0009 SDM50043 SWS 61.5 21 16.6 ±14.1 35.0 ±10.6 2.20 ±0.50 11.0 68.6 +2 47.6
0010 ID540 SWS 62.4 + 25 15.3 ±15.5 32.5 ± 9.7 2.10 ±0.50 11.2 68.9 +2 50.5
0011 ID553 SWS 62.3 + 32 17.5 ±24.3 36.9 ±10.7 2.30 ±0.60 11.5 65.7 44.0
0012 ID563 SWS 63.4 + 23 30.6 ±15.8 33.3 ± 8.9 2.20 ±0.50 11.4 64.7 - 44.6
0013 ID556 CLUB 63.0 + 20 19.6 ±15.9 26.8 ± 7.0 2.00 ±0.40 12.9 65.5 45.9
0014 WA7864 SWS 60.2 14 9.2 ±13.3 36.4 ±11.0 2.20 ±0.50 12.1 67.0 48.6
0015 WA7867 SWS 59.9 22 18.7 ±15.8 34.6 ±10.2 2.10 ±0.50 12.0 68.3 +2 49.1
0016 WA7877 SWS 60.4 16 12.6 ±13.3 32.0 ± 9.6 2.10 ±0.40 12.5 66.2 47.6
0017 WA7883 SWS 61.1 17 11.5 ±14.0 38.0 ±10.5 2.30 ±0.50 12.4 66.9 46.5
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* = standard mean nursery flour protein = 9.9 mill used = Quad (SM = standard mean NM = nursery mean NSD = nursery standard deviation)
SM SWS 60.5 19 12.2 66.0 46.6
NM CLUB 63.0 20 12.9 65.5 45.9
NSD CLUB
SM SWS 60.5 19 12.2 66.0 46.6
NM SWS 61.1 21 12.1 66.9 47.9
NSD SWS 1.29 5.2 0.61 1.29 1.93
YEAR 00 NURSERY 008 WESTERN REGIONAL SOFT SPRING Q VARIOUS . CONT. PAGE 1
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SAMPLE# VARIETY FASH MSCOR FPROT FSV RVA VISC MABS MTYPE CODI CAVOL
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*0001 FEDERATION 0.39 80.4 10.3 25.3 166 58.7 2M 9.24 1140
*0002 PENAWAWA 0.41 78.9 9.8 26.4 164 59.1 4M 9.24 1185
0003 OR942845 0.36 + 85.7 +2 10.6 19.6 63 58.8 5M 9.41 1165
0004 ML037A-6-8 0.38 83.1 + 10.4 21.0 227 58.8 2M 9.25 1165
0005 OR942889 0.37 + 81.7 10.4 27.7 159 58.8 6M 9.12 1140
0006 ID541 0.35 +2 85.4 +2 9.2 20.6 70 57.3 3M 9.51 + 1220 +
0007 ML037C-6-2 0.41 79.9 10.8 19.9 112 58.8 1M 9.45 1195
0008 ML66A-14-4 0.38 80.3 10.0 21.6 57 59.5 2M 9.10 1195
0009 SDM50043 0.36 + 85.5 +2 8.9 26.4 246 57.2 4M 9.38 1200
0010 ID540 0.32 +2 88.5 +2 9.0 21.6 146 58.1 4M 9.49 1205 +
0011 ID553 0.38 80.6 9.3 23.3 140 57.8 3M 9.19 1115 -
0012 ID563 0.33 +2 82.5 + 9.7 30.4 221 58.3 3M 8.77 - 1070 -2
0013 ID556 0.38 80.3 10.4 21.0 102 86 59.6 1M 9.56 + 1025 -2
0014 WA7864 0.39 81.6 9.9 21.6 96 58.7 2M 9.29 1235 +
0015 WA7867 0.44 -2 80.1 9.9 20.3 186 58.0 3M 9.39 1160
0016 WA7877 0.37 + 81.8 + 10.1 27.0 132 58.5 2M 9.19 1115 -
0017 WA7883 0.39 81.5 10.4 26.0 220 58.8 1M 9.36 1085 -
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* = standard mean nursery flour protein = 9.9 mill used = Quad (SM = standard mean NM = nursery mean NSD = nursery standard deviation)
SM SWS 0.40 79.7 10.1 25.8 165 58.9 9.24 1162
NM CLUB 0.38 80.3 10.4 21.0 102 86 59.6 9.56 1025
NSD CLUB
SM SWS 0.40 79.7 10.1 25.8 165 58.9 9.24 1162
NM SWS 0.38 82.3 9.9 23.7 150 58.4 9.27 1162
NSD SWS 0.030 2.64 0.58 3.34 60.2 0.63 0.184 48.0
COMMENTS: COMMENTS: Locations used to produce composite sample were Pullman, Aberdeen, Bonners Ferry and Tetonia. Bonners Ferry location was missing from the
composite for sample #13. High single kernel hardness standard deviation on sample #11 indicates that it may be may be a mixture of soft wheats. Visocity
determinations were only made on club wheat samples.
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