YEAR 02 NURSERY 008 WESTERN REGIONAL SOFT SPRING Q COMPOSITE C.F. MORRIS PAGE 1
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SAMPLE# VARIETY CLASS TWT UWHRD SKHRD SKWT SKSIZE WPROT FYELD BFYELD
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*0001 FEDERATION SWS 60.8 22 22.9 ±13.9 34.2 ± 8.5 2.40 ±0.40 12.2 65.2 48.4
*0002 PENAWAWA SWS 60.5 12 7.6 ±16.9 31.7 ± 8.3 2.20 ±0.40 11.5 65.0 48.1
*0003 ALPOWA SWS 62.7 4 11.1 ±13.8 35.3 ± 8.6 2.40 ±0.40 11.2 63.6 47.3
0004 ML037C-6-2 SWS 60.7 22 14.4 ±16.9 31.9 ± 7.4 2.30 ±0.40 11.4 68.2 +2 51.1
0005 ID556 CLUB 64.1 + 23 14.4 ±15.6 28.2 ± 6.8 2.20 ±0.40 12.4 66.5 + 48.2
0006 EDEN CLUB 62.9 22 22.5 ±16.7 30.2 ± 7.9 2.30 ±0.40 11.0 68.2 +2 50.3
0007 OR9640085 SWS 61.7 15 8.0 ±16.0 35.0 ± 9.8 2.40 ±0.50 12.6 65.3 49.1
0008 ID569 SWS 61.5 18 10.2 ±15.8 32.7 ± 8.6 2.30 ±0.40 11.6 69.2 +2 49.5
0009 ID581 SWS 58.7 - 19 17.8 ±17.2 28.3 ± 9.7 2.20 ±0.50 11.7 67.7 +2 50.9
0010 ID582 SWS 63.1 + 19 20.0 ±14.6 35.3 ± 7.9 2.50 ±0.40 11.2 68.4 +2 50.7
0011 ID601 SWS 60.4 4 33.8 ±17.3 29.7 ± 8.2 2.20 ±0.40 12.2 52.7 -2 33.1
0012 OR4200019 SWS 63.0 22 18.8 ±19.2 36.9 ±10.3 2.40 ±0.40 13.4 - 67.1 +2 47.4
0013 WA7887 SWS 62.0 16 18.6 ±15.1 37.4 ±10.0 2.50 ±0.50 11.2 66.7 + 48.0
0014 WA7905 SWS 61.6 21 7.3 ±15.2 37.1 ± 9.3 2.40 ±0.40 11.3 67.3 +2 49.4
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* = standard mean nursery flour protein = 9.9 mill used = Quad (SM = standard mean NM = nursery mean NSD = nursery standard deviation)
SM SWS 61.3 13 11.6 64.6 47.9
NM CLUB 63.5 22 11.7 67.3 49.2
NSD CLUB 0.85 0.7 0.99 1.20 1.48
SM SWS 61.3 13 11.6 64.6 47.9
NM SWS 61.4 16 11.8 65.5 47.8
NSD SWS 1.26 6.5 0.68 4.36 4.80
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SAMPLE# VARIETY FASH MSCOR FPROT FSV RVA %CARBONATE %LACTIC %WATER %SUCROSE VISC
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*0001 FEDERATION 0.39 79.3 10.2 23.3 90 66.8 90.4 54.0 85.8
*0002 PENAWAWA 0.39 79.0 9.8 30.1 254 75.1 124.2 52.1 93.0
*0003 ALPOWA 0.30 83.0 8.8 26.4 230 73.8 130.1 54.4 91.0
0004 ML037C-6-2 0.30 +2 88.9 +2 9.6 23.7 117 67.0 98.5 50.1 82.5
0005 ID556 0.29 +2 87.3 +2 10.6 66.7 102.9 52.4 83.0 99
0006 EDEN 0.30 +2 88.9 +2 9.5 71.3 101.6 53.8 83.7 52
0007 OR9640085 0.30 +2 85.2 +2 10.3 25.0 140 74.1 139.9 52.7 98.4
0008 ID569 0.39 - 84.4 + 10.0 28.7 158 66.9 123.5 52.2 87.8
0009 ID581 0.39 - 82.5 9.8 25.0 183 65.4 103.3 54.3 84.1
0010 ID582 0.30 +2 89.1 +2 9.7 23.7 124 66.0 120.0 53.1 85.0
0011 ID601 0.29 +2 69.7 -2 10.0 30.7 123 106.2 123.0 72.9 132.1
0012 OR4200019 0.30 +2 87.5 +2 11.0 25.0 136 63.5 119.5 51.3 86.9
0013 WA7887 0.30 +2 86.9 +2 9.2 23.7 175 71.5 114.0 51.5 86.1
0014 WA7905 0.29 +2 88.3 +2 10.1 23.3 168 70.1 48.7 105.5 91.5
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* = standard mean nursery flour protein = 9.9 mill used = Quad (SM = standard mean NM = nursery mean NSD = nursery standard deviation)
SM SWS 0.36 80.4 9.6 26.6 191 71.9 114.9 53.5 89.9
NM CLUB 0.30 88.1 10.1 69.0 102.2 53.1 83.3 76
NSD CLUB 0.007 1.13 0.78 3.25 0.92 0.99 0.49 33.2
SM SWS 0.36 80.4 9.6 26.6 191 71.9 114.9 53.5 89.9
NM SWS 0.33 83.7 9.9 25.7 158 72.2 111.3 58.7 92.0
NSD SWS 0.046 5.59 0.55 2.68 47.6 11.36 24.04 15.91 13.38
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SAMPLE# VARIETY MABS MTYPE CODI CAVOL
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*0001 FEDERATION 57.5 2M 9.46 1285
*0002 PENAWAWA 55.4 5M 9.65 1285
*0003 ALPOWA 55.6 6M 9.52 1315
0004 ML037C-6-2 56.1 2M 9.85 + 1290
0005 ID556 56.5 1M 9.81 + 1250 -
0006 EDEN 54.1 3M 9.73 1275
0007 OR9640085 57.0 5M 9.26 - 1265
0008 ID569 54.5 4M 9.75 1275
0009 ID581 51.7 + 3M 9.81 + 1380 +2
0010 ID582 51.0 + 3M 9.76 1340 +
0011 ID601 62.1 -2 2M 7.81 -2 860 -2
0012 OR4200019 52.6 + 5M 9.55 1225 -
0013 WA7887 52.9 + 5M 9.71 1315
0014 WA7905 54.1 4M 9.74 1345 +
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* = standard mean nursery flour protein = 9.9 mill used = Quad (SM = standard mean NM = nursery mean NSD = nursery standard deviation)
SM SWS 56.2 9.54 1295
NM CLUB 55.3 9.77 1262
NSD CLUB 1.70 0.057 17.7
SM SWS 56.2 9.54 1295
NM SWS 55.0 9.49 1265
NSD SWS 3.02 0.555 134.0
COMMENTS: Bonners Ferry, Moscow and Pullman locations were cleaned and used as an equal part of composite sample. Only common wheat samples were analyzed for
FSV and RVA while club wheat samples were only analyzed for viscosity performance.
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