YEAR 04 NURSERY 008 WESTERN REGIONAL SOFT SPRING Q COMPOSITE C.F. MORRIS PAGE 1
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SAMPLE# VARIETY CLASS TWT UWHRD SKHRD SKWT SKSIZE WPROT LDOPA FYELD
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*0001 FEDERATION SWS 62.2 37 44.5 ±16.1 33.5 ± 6.9 2.42 ±0.44 10.5 0.552 65.0
*0002 PENAWAWA SWS 61.9 25 32.2 ±17.8 29.4 ± 7.5 2.14 ±0.49 10.0 1.352 66.4
*0003 ALPOWA SWS 63.5 27 32.6 ±13.4 35.1 ± 7.0 2.50 ±0.46 9.2 1.438 65.8
0004 ID599 SWS 62.9 23 19.8 ±14.7 35.8 ± 7.6 2.42 ±0.46 9.6 0.466 68.0 +2
0005 WA7921 SWS 63.2 28 27.0 ±16.4 41.0 ±10.1 2.63 ±0.62 9.9 1.119 67.4 +
0006 ID607 SWS 62.9 35 42.2 ±16.4 27.2 ± 7.2 2.05 ±0.43 10.3 0.475 66.1
0007 ID609 SWS 63.1 36 30.9 ±17.0 35.6 ± 8.6 2.33 ±0.51 10.3 0.463 66.5
0008 ID610 SWS 64.3 + 40 40.1 ±14.4 35.2 ± 6.9 2.42 ±0.47 10.5 0.715 66.5
0009 ID629 SWS 63.8 22 52.3 ±16.9 36.5 ± 8.6 2.43 ±0.49 10.5 0.363 60.7 -2
0010 ML4R1-524-1 SWS 63.6 29 22.6 ±14.9 35.5 ± 8.4 2.47 ±0.54 10.5 0.653 65.4
0011 ML505-04-1 SWS 61.1 31 23.6 ±15.9 35.4 ± 8.9 2.29 ±0.52 9.6 0.359 65.5
0012 WA7947 CLUB 62.4 36 41.4 ±15.3 35.5 ± 7.5 2.52 ±0.49 10.3 0.888 65.1
0013 WA7952 SWS 63.6 24 34.9 ±15.9 36.2 ± 8.2 2.30 ±0.45 9.5 0.347 66.3
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* = standard mean nursery flour protein = 8.0 mill used = Quad (SM = standard mean NM = nursery mean NSD = nursery standard deviation)
SM SWS 62.5 30 9.9 1.114 65.7
NM CLUB 62.4 36 10.3 0.888 65.1
NSD CLUB
SM SWS 62.5 30 9.9 1.114 65.7
NM SWS 63.0 30 10.0 0.692 65.8
NSD SWS 0.90 6.0 0.47 0.3914 1.81
YEAR 04 NURSERY 008 WESTERN REGIONAL SOFT SPRING Q COMPOSITE C.F. MORRIS CONT. PAGE 1
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SAMPLE# VARIETY BFYELD FASH MSCOR FPROT RVA FSDS %CARBONATE %LACTIC %WATER %SUCROSE
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*0001 FEDERATION 45.3 0.33 82.9 8.6 81 82.4 65.9 99.8 56.2 85.4
*0002 PENAWAWA 48.1 0.37 82.1 8.2 260 99.8 74.2 116.0 53.5 101.6
*0003 ALPOWA 48.1 0.30 85.8 7.2 188 102.7 72.4 128.7 56.0 99.6
0004 ID599 52.0 0.30 + 88.6 +2 7.5 136 73.7 64.6 122.8 53.0 90.9
0005 WA7921 47.5 0.29 +2 88.5 +2 7.6 142 96.9 68.9 122.1 56.6 86.8
0006 ID607 48.6 0.29 +2 86.8 + 8.2 176 108.5 67.6 115.2 54.5 89.8
0007 ID609 46.8 0.26 +2 89.2 +2 8.1 201 105.6 69.0 122.2 53.0 90.5
0008 ID610 47.2 0.28 +2 88.0 +2 8.1 267 120.1 68.2 121.9 53.9 92.1
0009 ID629 39.1 0.31 + 78.7 -2 8.3 126 82.4 102.9 121.4 76.3 126.2
0010 ML4R1-524-1 47.2 0.31 + 84.6 8.7 159 125.9 73.4 115.7 54.3 98.8
0011 ML505-04-1 48.3 0.31 + 84.8 7.6 162 102.7 72.5 128.5 52.1 92.3
0012 WA7947 45.8 0.32 83.6 8.8 161 73.7 65.9 96.9 54.2 90.2
0013 WA7952 47.4 0.28 +2 87.7 + 7.6 182 88.2 68.5 117.0 56.8 99.4
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* = standard mean nursery flour protein = 8.0 mill used = Quad (SM = standard mean NM = nursery mean NSD = nursery standard deviation)
SM SWS 47.2 0.33 83.6 8.0 176 95.0 70.8 114.8 55.2 95.5
NM CLUB 45.8 0.32 83.6 8.8 161 73.7 65.9 96.9 54.2 90.2
NSD CLUB
SM SWS 47.2 0.33 83.6 8.0 176 95.0 70.8 114.8 55.2 95.5
NM SWS 47.1 0.30 85.6 8.0 173 99.1 72.3 119.3 56.4 96.1
NSD SWS 2.97 0.028 3.17 0.47 52.9 15.50 10.08 7.62 6.47 10.86
YEAR 04 NURSERY 008 WESTERN REGIONAL SOFT SPRING Q COMPOSITE C.F. MORRIS CONT. PAGE 1
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SAMPLE# VARIETY VISC MABS MTYPE CODI CAVOL
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*0001 FEDERATION 54.5 5M 9.43 1260
*0002 PENAWAWA 54.6 6M 9.50 1310
*0003 ALPOWA 53.6 8M 9.48 1345
0004 ID599 53.7 8M 9.85 + 1365 +
0005 WA7921 53.8 8M 9.75 + 1290
0006 ID607 54.3 6M 9.86 + 1240 -
0007 ID609 54.3 6M 9.81 + 1255 -
0008 ID610 54.3 3M 9.51 1230 -
0009 ID629 63.4 -2 3M 8.07 -2 890 -2
0010 ML4R1-524-1 54.7 8M 9.65 1295
0011 ML505-04-1 53.5 6M 9.82 + 1340
0012 WA7947 49 54.1 4M 9.84 + 1375 +
0013 WA7952 54.0 5M 9.70 1280
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* = standard mean nursery flour protein = 8.0 mill used = Quad (SM = standard mean NM = nursery mean NSD = nursery standard deviation)
SM SWS 54.2 9.47 1305
NM CLUB 49 54.1 9.84 1375
NSD CLUB
SM SWS 54.2 9.47 1305
NM SWS 54.9 9.54 1258
NSD SWS 2.71 0.487 123.5
COMMENTS: Only club wheat samples were tested for viscosity.
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