YEAR 05 NURSERY 008 WESTERN REGIONAL SOFT SPRING Q COMPOSITE C.F. MORRIS PAGE 1
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SAMPLE# VARIETY CLASS TWT SKHRD SKWT SKSIZE WPROT LDOPA FYELD BFYELD
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*0001 ALPOWA SWS 60.8 26.9 ±14.6 28.9 ± 8.8 2.62 ±0.32 13.1 0.777 65.7 50.3
*0002 ALTURAS SWS 61.0 30.7 ±15.7 28.6 ± 7.7 2.51 ±0.26 12.4 0.398 69.7 53.4
*0003 LOUISE SWS 59.9 26.4 ±15.0 32.6 ± 8.6 2.68 ±0.30 12.6 0.730 70.2 56.8
*0004 NICK SWS 60.2 32.6 ±16.0 27.9 ± 6.6 2.53 ±0.26 12.6 0.591 67.8 51.6
0005 ID609 SWS 60.6 32.2 ±16.2 26.4 ± 8.5 2.47 ±0.33 12.5 0.408 68.4 52.3
0006 ID610 SWS 61.7 35.2 ±16.1 27.8 ± 7.8 2.50 ±0.31 12.7 0.563 69.0 53.8
0007 ID629 SWS 59.5 36.9 ±15.0 27.9 ± 8.7 2.55 ±0.35 12.8 0.428 63.3 -2 46.8
0008 WA7952 SWS 61.1 30.8 ±14.7 27.5 ± 8.1 2.45 ±0.28 12.3 0.618 68.8 53.5
0009 ID630 SWS 59.3 40.1 ±15.1 29.3 ± 8.4 2.62 ±0.31 13.3 0.298 61.4 -2 45.6
0010 PETIT SWS 61.7 39.5 ±18.3 27.1 ± 8.0 2.55 ±0.29 11.2 0.363 69.5 + 54.4
0011 ID642 SWS 60.1 29.1 ±15.3 29.0 ± 7.4 2.50 ±0.25 12.5 0.295 67.0 - 50.5
0012 ID645 SWS 60.8 38.6 ±17.1 25.7 ± 8.2 2.50 ±0.31 12.5 0.522 68.6 54.4
0013 WA7960 CLUB 60.5 42.0 ±16.8 26.3 ± 8.2 2.51 ±0.29 12.6 0.471 65.8 -2 50.7
0014 WA7963 SWS 59.8 31.1 ±16.4 29.0 ± 8.3 2.54 ±0.28 13.0 0.452 68.5 54.4
0015 WA7964 SWS 59.3 30.1 ±16.3 27.9 ± 8.3 2.48 ±0.29 12.3 0.648 69.8 + 55.7
0016 WQL7PENWX-2 SWS 58.2 - 31.7 ±15.8 23.3 ± 6.6 2.46 ±0.28 13.4 0.865 58.9 -2 44.9
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* = standard mean nursery flour protein = 11.0 mill used = Quad (SM = standard mean NM = nursery mean NSD = nursery standard deviation)
SM SWS 60.5 12.7 0.624 68.3 53.0
NM CLUB 60.5 12.6 0.471 65.8 50.7
NSD CLUB
SM SWS 60.5 12.7 0.624 68.3 53.0
NM SWS 60.3 12.6 0.530 67.1 51.9
NSD SWS 0.97 0.52 0.1743 3.36 3.64
YEAR 05 NURSERY 008 WESTERN REGIONAL SOFT SPRING Q COMPOSITE C.F. MORRIS CONT. PAGE 1
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SAMPLE# VARIETY FASH MSCOR FPROT FSV RVA FSDS %CARBONATE %LACTIC %WATER %SUCROSE
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*0001 ALPOWA 0.43 77.4 11.2 23.7 179 172.3 81.5 130.0 56.8 105.3
*0002 ALTURAS 0.42 83.1 10.7 24.3 219 157.8 73.5 126.8 53.9 95.9
*0003 LOUISE 0.41 84.4 10.8 17.6 128 146.2 72.9 124.0 54.2 96.6
*0004 NICK 0.42 80.7 11.1 24.6 228 140.4 72.5 112.2 53.8 97.9
0005 ID609 0.40 82.7 10.7 23.1 195 131.7 72.1 107.5 54.6 94.3
0006 ID610 0.41 82.9 10.9 24.9 243 157.8 71.2 114.0 54.8 93.5
0007 ID629 0.45 - 73.1 -2 11.3 26.8 113 154.9 103.3 105.0 68.7 123.6
0008 WA7952 0.41 82.6 10.8 24.6 208 160.7 75.5 111.0 54.5 95.4
0009 ID630 0.46 -2 70.0 -2 11.9 26.8 124 169.4 118.3 132.1 75.6 137.1
0010 PETIT 0.43 82.2 9.5 + 19.5 126 102.7 66.1 88.7 52.5 89.2
0011 ID642 0.47 -2 76.5 -2 11.2 23.7 213 175.2 73.9 129.4 55.2 103.8
0012 ID645 0.42 81.7 10.6 19.5 184 169.4 71.5 116.3 52.1 92.2
0013 WA7960 0.42 78.2 - 11.0 17.3 134 88.2 79.4 75.8 56.3 97.7
0014 WA7963 0.42 81.6 11.2 18.2 127 166.5 71.5 124.6 53.9 95.0
0015 WA7964 0.42 83.2 11.0 21.0 147 131.7 66.1 103.6 51.7 94.9
0016 WQL7PENWX-2 0.52 -2 63.0 -2 11.8 26.8 97 212.9 117.0 146.2 72.5 148.0
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* = standard mean nursery flour protein = 11.0 mill used = Quad (SM = standard mean NM = nursery mean NSD = nursery standard deviation)
SM SWS 0.42 81.4 11.0 22.6 188 154.2 75.1 123.2 54.7 98.9
NM CLUB 0.42 78.2 11.0 17.3 134 88.2 79.4 75.8 56.3 97.7
NSD CLUB
SM SWS 0.42 81.4 11.0 22.6 188 154.2 75.1 123.2 54.7 98.9
NM SWS 0.43 79.0 11.0 23.0 169 156.6 80.5 118.1 57.7 104.2
NSD SWS 0.031 6.05 0.56 3.11 47.8 24.97 17.43 14.32 7.78 17.68
YEAR 05 NURSERY 008 WESTERN REGIONAL SOFT SPRING Q COMPOSITE C.F. MORRIS CONT. PAGE 1
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SAMPLE# VARIETY VISC MABS MTYPE CODI CAVOL
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*0001 ALPOWA 58.0 4M 9.09 1255
*0002 ALTURAS 57.5 4M 9.66 1140
*0003 LOUISE 57.6 5M 9.89 1230
*0004 NICK 57.5 2M 9.80 1145
0005 ID609 57.5 3M 9.74 1170
0006 ID610 58.5 2M 9.57 1125 -
0007 ID629 59.9 2M 9.20 - 850 -2
0008 WA7952 59.5 1M 9.73 1200
0009 ID630 62.9 - 2H 8.00 -2 855 -2
0010 PETIT 56.8 2M 10.05 + 1335 +2
0011 ID642 58.0 4M 9.39 1220
0012 ID645 57.5 3M 9.91 + 1285 +2
0013 WA7960 56 56.3 1M 9.66 1300 +2
0014 WA7963 58.5 4M 9.89 + 1275 +2
0015 WA7964 57.8 3M 10.01 + 1240 +
0016 WQL7PENWX-2 61.9 - 4H 8.02 -2 855 -2
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* = standard mean nursery flour protein = 11.0 mill used = Quad (SM = standard mean NM = nursery mean NSD = nursery standard deviation)
SM SWS 57.6 9.61 1192
NM CLUB 56 56.3 9.66 1300
NSD CLUB
SM SWS 57.6 9.61 1192
NM SWS 58.6 9.46 1145
NSD SWS 1.74 0.652 161.7
COMMENTS: Aberdeen, Pullman and Bozeman locations were blended to form this sample. Equal parts of each were used. Only the club wheat sample was tested
for lactic acid viscosity properties.
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