YEAR 98 NURSERY 176 WESTERN REGIONAL SOFT SPRING Q . . PAGE 1
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SAMPLE# VARIETY CLASS TWT UWHRD SKHRD SKWT SKSIZE WPROT FYELD BFYELD
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*0001 FEDERATION SWS 60.4 29 39.6 ±15.9 30.6 ± 8.2 2.20 ±0.50 10.8 69.5 55.3
*0002 PENAWAWA SWS 61.0 22 31.8 ±18.0 29.7 ± 8.8 2.20 ±0.40 10.2 68.4 52.7
0003 SDM50030 SWS 59.7 22 32.0 ±17.7 27.9 ± 8.9 2.00 ±0.40 9.1 68.3 53.6
0004 ID505 SWS 61.6 22 31.0 ±15.8 32.4 ±10.4 2.20 ±0.50 9.8 70.6 + 54.9
0005 ID506 SWS 60.6 24 20.7 ±18.8 30.3 ± 8.5 2.00 ±0.40 9.5 69.5 55.2
0006 ID524 SWS 61.5 19 29.7 ±17.3 30.2 ± 9.3 2.20 ±0.50 10.0 70.3 + 54.0
0007 ID525 SWS 61.7 32 32.5 ±15.9 31.5 ± 8.1 2.10 ±0.40 9.9 70.1 + 55.9
0008 ID526 SWS 62.5 + 23 26.0 ±14.4 35.2 ± 7.8 2.30 ±0.50 9.5 71.3 +2 54.9
0009 ID527 SWS 59.4 29 36.4 ±15.4 31.2 ± 9.0 2.20 ±0.50 10.1 69.8 55.2
0010 ML04-115,A SWS 63.0 + 24 25.9 ±17.4 33.8 ±10.7 2.30 ±0.60 10.7 71.8 +2 56.5
0011 OR942845 SWS 63.2 + 28 26.4 ±18.9 31.4 ± 9.9 2.10 ±0.50 9.9 71.4 +2 56.9
0012 WA7850 SWS 61.9 22 26.9 ±16.0 35.8 ±10.2 2.30 ±0.50 9.6 70.8 + 56.2
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* = standard mean nursery flour protein = 8.1 mill used = Quad (SM = standard mean NM = nursery mean NSD = nursery standard deviation)
SM SWS 60.7 26 10.5 69.0 54.0
NM SWS 61.4 25 9.9 70.2 55.1
NSD SWS 1.21 3.9 0.49 1.12 1.22
YEAR 98 NURSERY 176 WESTERN REGIONAL SOFT SPRING Q . . CONT. PAGE 1
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SAMPLE# VARIETY FASH MSCOR FPROT FSV RVA MABS MTYPE CODI TGS CAVOL SCSCOR
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*0001 FEDERATION 0.45 81.0 9.2 22.8 149 55.0 2M 9.23 7 1195 69
*0002 PENAWAWA 0.45 79.6 8.3 27.7 259 54.6 4L 9.45 8 1275 74
0003 SDM50030 0.41 + 82.0 7.3 + 28.4 260 51.5 + 1L 9.32 8 1250 73
0004 ID505 0.43 83.6 + 7.5 27.9 260 51.7 + 2L 9.40 8 1260 75
0005 ID506 0.42 + 82.9 + 7.5 22.3 205 53.0 4L 9.56 8 1265 75
0006 ID524 0.46 81.3 8.4 27.9 246 51.0 + 3M 9.52 8 1295 + 75
0007 ID525 0.40 +2 84.9 +2 7.9 22.8 173 55.6 3L 9.73 + 8 1330 +2 74
0008 ID526 0.43 84.5 +2 8.0 26.7 233 53.5 3M 9.45 7 1280 + 74
0009 ID527 0.40 +2 84.5 +2 8.0 21.8 150 53.1 2M 9.59 9 + 1315 + 77 +
0010 ML04-115,A 0.39 +2 87.7 +2 8.7 21.5 150 53.5 3M 9.61 + 8 1260 75
0011 OR942845 0.38 +2 87.8 +2 8.3 21.5 85 52.6 3M 9.55 8 1295 + 75
0012 WA7850 0.40 +2 85.8 +2 7.7 22.5 162 53.7 4L 9.75 + 7 1280 + 75
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* = standard mean nursery flour protein = 8.1 mill used = Quad (SM = standard mean NM = nursery mean NSD = nursery standard deviation)
SM SWS 0.45 80.3 8.8 25.2 204 54.8 9.34 8 1235 72
NM SWS 0.42 83.8 8.1 24.5 194 53.2 9.51 8 1275 74
NSD SWS 0.026 2.58 0.55 2.91 57.6 1.41 0.154 0.6 34.4 1.9
YEAR 98 NURSERY 176 WESTERN REGIONAL SOFT SPRING Q . . CONT. PAGE 1
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SAMPLE# VARIETY L0UNC A0UNC B0UNC L24UNC A24UNC B24UNC
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*0001 FEDERATION
*0002 PENAWAWA 85.7 -0.7 19.2 74.2 1.0 24.7
0003 SDM50030 86.2 -0.6 19.5 75.5 1.0 23.1
0004 ID505 86.4 -1.0 19.9 78.9 0.4 27.5
0005 ID506 87.4 0.0 14.5 79.6 1.3 21.0
0006 ID524 84.8 -1.3 25.6 75.9 0.7 27.5
0007 ID525
0008 ID526 87.4 -0.4 16.1 79.5 0.9 25.0
0009 ID527
0010 ML04-115,A
0011 OR942845
0012 WA7850
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* = standard mean nursery flour protein = 8.1 mill used = Quad (SM = standard mean NM = nursery mean NSD = nursery standard deviation)
SM SWS 85.7 -0.7 19.2 74.2 1.0 24.7
NM SWS 86.3 -0.7 19.1 77.3 0.9 24.8
NSD SWS 1.00 0.45 3.83 2.34 0.31 2.53
COMMENTS: Pullman, Corvallis and Aberdeen locations were selected based on protein levels being acceptable for market class and test weights indicative of sound
wheat condition. They were blended on an equal weight basis to produce these samples.
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